MICROBIOLOGY

 Includes application of microbiological, biochemical and molecular methods for the      detection, identification, and enumeration of microorganisms in a product. 

  To analyse the quality of environmental and household water bodies/sources (Wells, swimming pools, water tanks, ice manufacturers, and bottled water producers).

To specifically analyse the accurate ‘use-before’ & ‘best-before’ dates.

 To determine the viable microorganisms found on a solid products, surfaces, medical devices, pharmaceuticals, and other instruments 

Determination of the quality and quantity of microbes (both safe and unsafe) present in cosmetic formulations, with the analysis of      threshold levels of the same.

To sample and analyse microbial contamination in the air.