Athmic Biotech
ATHMIC BIOTECH
Solutions Pvt Ltd.
Book a Test
The Process

How It Works

STEP 01

Submit an Enquiry

Fill out our online enquiry form or quotation request specifying the tests required, sample type, and any special conditions.

Submit Enquiry
STEP 02

Receive Quotation

Our team will review your requirements and send a detailed quotation including pricing, timelines, and terms.

STEP 03

Prepare Your Sample

Follow the sample preparation guidelines below. Ensure samples are correctly labelled, packaged, and accompanied by the sample submission form.

STEP 04

Ship or Drop Off

Courier your samples to our laboratory address or schedule a drop-off. Ensure cold chain if required.

Get Address
STEP 05

Analysis in Progress

Upon receipt, your samples are logged into our LIMS and analysis begins. You will receive status updates via your client portal.

STEP 06

Receive Report

Analytical reports are delivered digitally through your secure client portal. Hard copies available on request.

Client Portal
Preparation

Sample Preparation Guidelines

Plant / Herbal Samples

  • Dry samples: clean, shade-dried, and ground to fine powder
  • Minimum quantity: 50–100g for standard analysis
  • Pack in airtight zip-lock bags; label with sample name and date
  • Fresh samples: refrigerate and ship with ice packs

Tissue / Cell Samples

  • Tissue samples: preserve in RNAlater or flash-freeze in liquid nitrogen
  • Cell pellets: spin at 300×g, discard supernatant, store at −80°C
  • Ship on dry ice in leak-proof containers
  • Include a sample information sheet with each shipment

Synthetic Compounds / Extracts

  • Minimum 10–50 mg per compound for most analyses
  • Dissolved samples: use DMSO or specified solvent; label concentration
  • Include SDS/safety data sheet for hazardous materials
  • Pack in glass vials; seal with parafilm to prevent leakage

Food / Nutraceutical Samples

  • Packaged products: send 3–5 units of the retail pack
  • Bulk materials: collect a representative composite sample
  • Clearly mention shelf life, storage conditions, and lot number
  • Minimum 100–200g for nutritional panel analysis

Important: Labelling Requirements

  • Every sample must be labelled with: Sample Name, Sample ID, Date of Collection
  • Include a completed Sample Submission Form (download below) with each shipment
  • Hazardous samples must include an SDS (Safety Data Sheet)
  • Unlabelled or insufficiently labelled samples will be returned without analysis
Request Submission Form

Ready to Submit Your Samples?

Start by submitting an enquiry — our team will guide you through the rest.